Pick Up
Plates prepared in our kitchen, ready for client pick-up. The simplest format, ideal for small gatherings where logistics stay with you.
Starting prices for every service. Final quotes are tailored to menu, location, guest count, and event scope. Every booking begins at $1,200 minimum.
Request a Custom Quote →What follows are starting prices — the floor, not the ceiling. Final pricing depends on menu selection, location, guest count, and equipment requirements. Travel costs are quoted separately for out-of-state events. Every menu is fully customizable.
Five formats, scaled to the size and tone of your event. Pricing varies by menu, guest count, and equipment requirements.
Plates prepared in our kitchen, ready for client pick-up. The simplest format, ideal for small gatherings where logistics stay with you.
We deliver the prepared menu directly to your event location within the tri-state area. You handle service and set-up from there.
We deliver, set up the buffet or service stations, and provide on-site service. Our team handles presentation; you handle the guest list.
Romey Rome cooks your event from your venue's kitchen — buffet or plated dinner style. The full chef-on-premises experience for a wider guest list.
All catering formats available for events outside the tri-state area. Travel and accommodation are quoted separately based on the destination.
The signature experience. An intimate, multi-course evening prepared in front of you. Anniversary, milestone, first impression — anything that deserves more than a reservation.
Three-to-five course tasting menu with wine pairing, prepared in your home or venue. Personalized to your menu preferences and the aesthetic you want for the evening.
Additional guests: from $125 per additional guest above two.
The same intimate experience for clients outside the tri-state area. Travel and accommodation quoted separately.
Additional guests: from $125 per additional guest above two.
A guided hands-on dinner — Jerome teaches the technique while you cook alongside him. Includes groceries, a customized chef apron, and complimentary wine.
Reserved for parties of eight or fewer. A bespoke, on-site engagement built around your guests, your dietary needs, and the feeling you want the night to leave behind.
Personal, intimate service in your home or venue. Cook-on-site only — Jerome works your kitchen for the full evening.
Same private chef experience for clients outside the tri-state area. Travel and accommodation quoted separately.
The flavors of a Romey Rome event, packaged for pick-up. Released through scheduled drops and pop-up shops at upcoming events.
Pricing varies by menu item selection. Plate releases announced through Instagram — follow @romeyromethechef for upcoming drops.
Special-event pop-up locations and pricing are announced via Instagram. Follow @romeyromethechef for upcoming pop-up dates and locations.
These are starting prices — the floor for each service tier. Final pricing reflects the specifics of your event: menu complexity, guest count, location, equipment, dietary requirements, decor, and service hours. A $250 non-refundable deposit secures your date. Final quotes are provided after we discuss your event together.
Send your inquiry — we'll respond with a tailored quote based on your event details. Booking minimum $1,200, deposit $250 non-refundable to lock the date.
Start Your Inquiry →