Traveling Celebrity Chef • Bobby Brown Foods Ambassador
Bronx, NY • Available Nationwide
Four ways to book Romey Rome. Every format built around the moment you're trying to create.
Birthdays to brand activations. Southern-inspired menus scaled to the size and tone of your event — five formats, one consistent execution.
The signature experience. An intimate, multi-course evening prepared in front of you — for anniversaries, first impressions, or any night that deserves more than a reservation.
Reserved for parties of eight or less. A bespoke, on-site engagement built around your guests, your dietary needs, and the feeling you want the night to leave behind.
The flavors of a Romey Rome event, packaged for pick-up. Released through scheduled drops, with pop-up shop appearances at upcoming events.
Southern foundations, Romey Rome execution — plated, photographed, and served. The Menu lists what's possible; this is what's been on the table.
Want a custom menu? Tell us about your event →
Pick an open date, secure it with a $250 non-refundable deposit, and we'll be in touch with menu details. For custom catering, out-of-state events, or group bookings, use the inquiry form below.
View Jerome's open dates and select the one that works.
Pay the $250 non-refundable deposit through our secure Square checkout. Your date locks immediately.
Non-refundable. Locks your date. Applied to your final balance.
Secure checkout via Square
Booked your date but having trouble with the payment? Send us a quick note and we'll resolve it.
For custom catering, out-of-state events, group bookings, or anything not on the calendar above — start here. Tell us about the occasion and we'll respond with a tailored quote.
Your inquiry is in. Jerome will respond personally — typically within 48 hours. Keep an eye on your inbox (and spam folder, just in case).
A Bobby Brown Foods Culinary Ambassador with a loyal following in the tens of thousands and a decade of private dinners behind him, Jerome Tucker — known to most as Romey Rome — built his palate at the elbow of his mother and aunts in a Southern kitchen.
Born in Manhattan and raised between Bamberg, South Carolina and Norwich, Connecticut, his cooking reflects the full geography of that upbringing — New York energy, Carolina soul, Connecticut steadiness. What started as home cooking in 2008 became curated events by 2015, and today fuels a traveling celebrity chef practice booked out of the Bronx and across the country.
A working selection of private engagements. Discretion is part of the service — names withheld by request.
The booking, the menu, the logistics — the things people ask before they reach out.
Dates fill quickly — especially weekends and holiday windows. Send your inquiry now and we'll respond with everything you need to lock the date.
Book Your Date →